CPP30321 - Certificate III in Cleaning Operations
Qualification Overview
This qualification reflects the role of cleaners responsible for undertaking a range of routine and non-routine tasks according to work schedules, liaising with clients and in some cases members of the public, and operating in a range of general residential and commercial settings as well as specialist cleaning environments.
The cleaner may work alone, with or without supervision, and has responsibility for selecting, preparing and using appropriate cleaning methods for a range of cleaning situations while ensuring safe work practices.
No licensing, legislative, regulatory, or certification requirements apply to this qualification at the time of endorsement.
At a glance
Duration
12 Months
Delivery
Online and Face to Face
Locations
Gold Coast Campus
Brisbane Campus
Entry Requirements
Qualification Entry requirements
- There are no entry requirements for this qualification.
RTO entry requirements
- Meet English language, literacy and numeracy requirements which will be assessed on enrolment.
Unit of Competency
To achieve this qualification, competence must be demonstrated in 14 units of competency consisting of:
- 5 core units
- 9 elective units.
Core Units | |
---|---|
BSBOPS201 | Work effectively in business environments |
BSBOPS304 | Deliver and monitor a service to customers |
BSBWHS211 | Contribute to the health and safety of self and others |
BSBWHS332X | Apply infection prevention and control procedures to own work activities |
CPPCLO3100 | Maintain cleaning storage areas |
Elective Units | |
Students can choose a minimum of seven (7) units up to a maximum of nine (9) units from the list below. | |
CPPCLO3101 | Clean carpeted floors |
CPPCLO3102 | Clean hard floors |
CPPCLO3103 | Clean and maintain amenities |
CPPCLO3104 | Clean high-touch surfaces |
CPPCLO3105 | Clean glass surfaces |
CPPCLO3106 | Pressure wash and clean surfaces |
CPPCLO3107 | Clean external surfaces |
CPPCLO3111 | Clean rooms, furniture and fittings |
CPPCLO3113 | Clean food-handling areas and equipment |
BSBWHS308 | Participate in WHS hazard identification, risk assessment & risk control processes |
BSBXTW301 | Work in a team |
CHCDIV001 | Work with diverse people |
SITHACS003 | Prepare rooms for guests |
General Elective Units | |
Students can choose up to 2 units from the list below | |
CPPCMN3004 | Respond to enquiries and complaints |
BSBTWK301 | Use inclusive work practices |
BSBPEF301 | Organise personal work priorities |
BSBWRT311 | Write simple documents |
Funding and Fees
Certificate 3 Guarantee
To Understand the funding and Eligibility requirements refer to Certificate 3 Guarantee.
Student Co-contribution fee
Number Units | Co-contribution fee (Non – Concessional) | Co-contribution fee (Concessional) |
---|---|---|
14 | $560.00 ($40.00 Per unit) | $2800.00 ($20.00 Per unit) |
Fee For Service
Number Units | Course Fee |
---|---|
14 | $3999.00 |