Comply with Infection Prevention and Control Policies & Procedures HLTINF001 and HLTINFCOV001

Course Description:

This accredited unit has been updated by HRtraining as a result of the recent COVID-19 pandemic.

This course is based on our reading of many reports from various Govt. Departments, Doctors, reliable Media/ News sources and the comprehensive 363 page report “Infection Control Guidelines” published in February 2020” by the Australian Commission on Safety & Quality in Health Care.

The world has been kept up to date on the spread of the pandemic and this course aims to give managers and workers in all industries the latest information and a summary of the important details they need to know about infection prevention and control of both bacterial and viral infections.

We are flexible in our training delivery and you may be eligible for government funding


On completion of the course participants will be able to:


Course Objective:


  • Understand basic sanitisation and sanitising different surfaces
  • Understand the basics about COVID-19 virus
  • Understand HOW the COVID-19 virus is spread
  • Know HOW to protect yourself and others
  • Know WHAT you do if YOU develop symptoms
  • Implement practices if persons you work with or are caring for develops symptoms
  • Explain the Facts and Fiction about COVID-19
  • Understand difference between Bacterial and Viral infections
  • Contribute to workplace health and safety
  • Plan for safe and efficient cleaning activities
  • Understand the term Pandemic
  • Comply with infection prevention & control policies & procedures
  • Creating a COVID Plan for your workplace

Job Roles for this course:

This unit provides the employability skills to be involved in any job where the person needs to be aware and active in infection prevention and control. This course is suitable for Business Owners, Managers, Supervisors and all those who work in a Customer/ Client Facing role.

ONLINE Assessment

Visit our private eLearning campus – HR training college
Several methods of assessment are used in this course:

  • Multiple Choice
  • Written Assessment – short answer
  • Project – Case Study, Scenario
  • Video to demonstrate practical skills
  • Observation Assessment
  • Third Party Workplace Report

There are four (4) Online courses, one for each of the skill sets:

  • HLTSS00064 Infection control
      Comply with Infection Prevention and Control Policies & Procedures (HLTINF001)
  • HLTSS00065 Infection control (Retail)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)
  • HLTSS00066 Infection control (Food Handling)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)
  • HLTSS00067 Infection control (Transport &Logistics)
      Comply with Infection Prevention and Control Policies & Procedures (HLTINFCOV001)

This course is offered:

  • ONLINE with a Mentor who you can contact for help
    and direction

Cleaning Course offered by HR training:

Discuss any specific training needs with our course coordinator who will help you achieve your goals.

Contact Us to discuss your training needs